National District One

AMVETS National District One Officers 2014-2015

 

AMVETS National District One Officers 2014-2015

Commander
Henry Peters

cell  207-432-7780

Vice Commander

Peter Bertrand

pbertlaptop@yahoo.com

cell  315-869-1124 home  315-393-4531

Adjutant

Dana Dillion  danadillon10@gmail.com

Tel 1-860-428-1009

Judge Advocate

Marty Ashman

mashman@binghampton.edu

Finance Officer

Jim Blake

sadie_bee@yahoo.com

(h) 1-413–967-7327(c) 1-413-519-2684

Chaplain

Arthur Rodriquez

amvets13@hotmail.com

Provost Marshall

Gerald Thibodeau  jerrythi18@yahoo.com

Deputy Provost Marshall

Don McLean

coasty69@msn.com

617-943-4337

Deputy Provost Marshall

Commander’s Aide

Communications Officer

Leon Proctor

leon_proctor@comcast.net

(h) 603-878-0656 © 207-595-1169

National District One State Commanders 2014-2015

CT Commander Dana Dillion

850-428-1009

Danadillion10@gmail.com

ME Commander Dave Connors

207-833-1001

cmdrdconnors@yahoo.com

MA Commander Jim Peacey

413-250-6278

wjp911@aol.com

NJ Commander James Spreng

609-892- 5240

 jhsamvets@aol.com

NY Commander: James Benwar

518-358-412

jamesbenware @yahoo.com

RI Commander: Raymond  Kowal

401-487-5386

E-Mail : Raymor1313@aol,com

District 1 Meeting Schedule 2014-2015

District 1 Meeting Schedule 2014-2054

The October meeting for National District One will be in Sturbridge Massachusetts

This will take place on October 24 through October 26, 2014. The room rate is $89.00 per night plus taThe cutoff date for Reservations is October 3, 2014 and the number for reservations is  508-347-7393 and mention that you are with the AMVETS. Massachusetts will have a hospitality room on Friday and Saturday.

The meetings are schedule as follows: The Saturday Afternoon Roundtable is at 2:00 P.M. October 25, 2014 in the Commons Room. The National District One Meeting will be at 10:00 A.M on Sunday October 26. 2014.

Custom Buffet for Saturday night October 25, 2014

Soup du Jour ,Tossed Seasonal Greens with Garden Vegetables and Two Dressings ,Basket Display of Rolls

Entrée choices

Sturbridge Roast Turkey with Herb Dressing, Natural Gravy and Cranberry Chutney

Pot Roast with Jardinière Sauce

Accompanied By:

Chef’s Recommended Starch, Fresh Vegetable of the Season and Chef’s Seasonal Dessert Selection

Cost per person will be $20.00 see the Finance Officer James Blake for payment

 

Connecticut Newsletter-

Post43BulletinMay8-2013

New Jersey Newsletter

AMVETS NJ Newsletter-Dec

New York Newsletter

NY AMVETS 22.1_proof3

 

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