National District One

AMVETS National District One Offices for 2016-2017

 

Commander:

Arthur Rodriques

Tel: 401-230-3087

E-Mail: Amvets13@hotmail.com

 

Vice Commander:

Frank Dlugokinski

Tel: 860-567-9830

E -Mail: fdugo@snet.net

 

Adjutant:

Dana Dillion

Tel: 1-860-428-1009

E-Mail: danadillon10@gmail.com

 

Judge Advocate:

Marty Ashman

Tel;

E-mail: mashman@binghampton.edu

 

Finance Officer:

Doug Newell

Tel: 860-416-8301

E-Mail: DOUGNN@aol.com

 

Chaplain:

James Laflin

Tel: 207-685-3152

E-mail; jlaflin@roadrunner.com

 

Provost Marshal:

Henry Peters

Tel: 207-432-7780

E-Mail: hpjr@metrocast.net

 

Deputy Provost Marshal;

Don McLean

Tel; 617-943-4337

 

E-Mail: coasty69@msn.co

Deputy Provost Marshal:

Daniel Green Jr.

Tel:

E-mail; singingelk@live.com

Communications Officer:

Leon Proctor

Tel: 603-878-0656 (h) 207-595-1169 9c)

E-mail: leon_proctor@comcast.net

Minutes

district-one-april-minutes-2016-scan

district-one-reno-minutes-aug-12-2016-scan

 

 

Meetings For District One are as scheduled:

Dinner at the October 22

The Fall AMVETS National District 1 Meeting in being Hosted by the Department of Connecticut at the request of District 1 Commander Art Rodrigues.
 
Hotel:      Holiday Inn of Enfield                                                                        Address:         1 Bright Meadow Boulevard,    Enfield, CT
Telephone:    860-741-2211
Room Rate:   $109 plus taxes  (advise that you are with AMVETS District 1)
Cut Off Date for room reservations:  21 September 2016     
Rooms are available for Friday and Saturday  21 and 22 October 2016 for a  checkout  at 12 noon on 23 October.                                                
 
Dinner at the October 22, 2016 National District1 Fall meeting                             
 will be a buffet that starts at 1800 hours (6 pm).
Menu includes:
BBQ Pork spare ribs                                                                                                        
BBQ or Grilled chicken                                            
Macaroni  Salad                                                                                                          
Tossed green salad                                                                                                          
Fruit Salad                                                                                                                       
Salad Dressing available: Italian, Ranch, Thousand Island                               
Corn  on the cob (butter and sugar variety)                                                                
Baked beans                                                                                                                      
Dinner Rolls and Butter                                                                                                Coffee
Chef’s Choice Dessert
We need a head count by 10:00 (10am) on the 17th of October.
Please when you are making your reservation for dinner advise if you would prefer BBQ Ribs, or Chicken, Grilled or BBQ,  so we may plan accordingly.       
Payment of $25 per person may be mailed to:
 Vice Cmdr. Frank Dlugokinski
P.O. Box 772                                                                                                   Litchfield, CT 06759-0772
OR you may pay at the event,  but we still need your  Dinner Reservation and  Dinner Requirement in advance of 17 October. My contact numbers are:      
 Home 860-567-9830                                                                   
    Cell  860-689-3181
Frank J. Dlugokinski, Past Commander
First National District of AMVETS

 

Commander  AMVETS E.A.D. Post 24Department of CT. Alternate N.E.CTreasurer, AMVETS Dep, CT Service Foundation

National District One Meeting for January 2017

January 20,21,22 2017

Holiday Inn Express

1010 Douglas Pike

Smithfield , R.I. 02917

Tel 1-401-231-6300

mention AMVETS National District One

Room Rate $109.00 per night Cutoff date is Jan 10, 2017

Meal for Jan 21, 2017

Cash Bar  6:00 P.M. – 7:00 P.M.

Dinner @ 7:00 P.M.

Menu as follows:

Choice of Baked Stuff Scrod, Chicken Parm, or Prime Rib

Chicken Soup & Salad

Oven Roasted Potatoes

Coffee & Tea

Bread & Butter

Dessert: Apple Crisp W/ Ice Cream

Place is Stillwater Tavern Formally known as Crickets

Price is $25.00 Per Person it is a sit down meal

Contact: Art Rodriques @ 401-230-3087 or E- Mail at amvets13@hotmail.com

We need a head count for this event for ordering food so the cutoff date is Jan 10,2017

Thank You

 

District One Meeting for April

April 28,29.&30 2017

Best Western Merry Manor

700 Main Street

South Portland, ME 04016

Tel: 866-925-8648

Mention AMVETS District One

More information to follow

 

National District One State Commanders 2016-2017

 

Department of CT Commander:

Chris Paulhus

Tel:

E-Mail: christopherrpaulhus@gmail.com

 

Department of Maine:

Jerry Dewitt

Tel: 207-576-0376 (c) 207-926-3240 (h) 207-783-4663 x228 (w)

E-Mail: jdewitt@tcmhs.org

Department of Massachusetts:

Joseph Kenyon

Tel; 413-727-2212

E-Mail: kenyonjoseph07@gmail.com

 

Department of New Jersey:

          James Spreng

              Tel; 609-348-0594 (c) 609 892 5240:

           E-Mail: jhsamvets@aol.com

 

Department of New York:

 

               Dave Feary

               Tel:716-874-2087

               E-Mail: davefeary@watomkins.com

Department of Rhode Island:

    Richard Enos

     Tel; 401-253-6492

     E-Mail: rite313@cox.net

 

 

 

Connecticut Newsletter-

Post43BulletinMay8-2013

New Jersey Newsletter

AMVETS NJ Newsletter-Dec

New York Newsletter

NY AMVETS 22.1_proof3

 

One thought on “National District One

Leave a Reply